Toad Hall Books and Records

Nighthawks At The Diner (remastered) - Vinyl

By: Waits, Tom

Nighthawks At The Diner (remastered) - Vinyl
VINYL NEW SOLD OUT
Alert
Out of Stock.
Please contact us if you are interested in this product.
Vinyl Cleaning Service

Vinyl Cleaning Service

  • The rice paper sleeve is the best way to store your records. The sleeve is softer than the vinyl and will not give your lp sleeve scuffs like stiff paper sleeves. 
  • The resealable outer sleeve is sure to keep dust and particles out of your super clean lp, while it sits on your shelf. 
  • The 200W ultrasonic cleaner is sure to get used records as clean as the day they were made, giving you a superior listening experience. This should eliminate many of the pops and cracks that is caused by dust and dirt on your record.

Tom Waits - Nighthawks At The Diner (Remastered) Recorded in front of a live audience at the Record Plant recording studio in Los Angeles in 1975, Nighthawks at the Diner debuts some of Waits' greatest classics like "Warm Beer, Cold Women" and "Eggs and Sausage" with a crack Jazz ensemble backing him up and some of the greatest stage patter ever committed to record.
Side: 1
  1. Opening Intro (Live)
  2. Emotional Weather Report (Live)
  3. Intro to on a Foggy Night (Live)
  4. On a Foggy Night (Live)
  5. Intro to Eggs and Sausage (In a Cadillac with Susan Michelson) [Live]
  6. Eggs and Sausage (In a Cadillac with Susan Michelson) [Live]

Side: 2
  1. Intro to Better Off Without a Wife (Live)
  2. Better Off Without a Wife (Live)
  3. Nighthawk Postcards (From Easy Street) [Live]

Side: 3
  1. Intro to Warm Beer and Cold Women (Live)
  2. Warm Beer and Cold Women (Live)
  3. Intro to Putnam County (Live)
  4. Putnam County (Live)
  5. Spare Parts I (A Nocturnal Emission) [Live]

Side: 4
  1. Nobody (Live)
  2. Intro to Big Joe and Phantom 309 (Live)
  3. Big Joe and Phantom 309 (Live)
  4. Spare Parts II and Closing (Live)
Learn More!
Not sure about what you're getting? Check out our record grading guidelines here at our Grading Page.