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by Caggiano, Biba
Books > Cookbooks
In a book that's part cookbook, part travel guide, Chef Biba Caggiano explores Italian food through city cooking, providing recipes, wine suggestions, and culinary history from Bologna, Florence, Milan, Rome, and Venice. Accompanied by B&W photography, recipes include Chicken with Peppers alla Romana, Risotto with Spinach, Baked Scamorza and Pear Skewers, and Cherries Poached in Red Wine and Spices.
Condition: Like New, cover has minor crease in it from something being stacked on it.